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Trans Fatty Foods

Wednesday, April 13, 2005
What are Trans Fats?

Trans fats are created when manufacturers turn liquid oils into solid fats via a process called hydrogenation. It may be hard to pronounce, but the process of hydrogenation is simple, really. It’s a process by which vegetable oils are converted into solid fats by adding hydrogen atoms. Vegetable shortening and hard margarine are prime examples of trans fats.
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Posted on 04/13/05 at 09:11:03 by Bree Weasner Prive
Category: Educational Articles - Humans - 0 comments - [Link to this item]





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